HOOKED ON THREADS MARBLE FALLS, TX
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Enchilada Soup
From Bev

Makes Approx 8 cups


6 corn tortillas cut into pie shaped wedges
1 medium onion, chopped
1 clove garlic, minced
4 oz green chilis or chopped jalapenos
1 can beef broth
1 can chicken broth
1 can cream of chicken soup
2 cooked chicken breasts, diced
1 1/2 cups water
2 tsp worchestershire sauce
1 Tbl A-1 Steak sauce
1 tsp cumin
1 tsp chili powder
Black Pepper to taste
12 oz grated cheddar cheese (optional)
sour cream (optional)


Saute onion & garlic in a soup pot. Add all other ingredients except tortillas. Simmer one hour. Add tortillas to soup & simmer a few minutes until heated through. Serve with grated cheese and/or sour cream to top.
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  • Blog
  • About Us
  • Birthday Lunches
  • Birthdays
  • Directions
  • Contact Us
  • Recipes
  • Pictures
    • Pictures 2017
    • Pictures 2016
    • Pictures 2015
    • Christmas Party 2014 Pics
    • Pictures 2014
    • Pictures 2013
    • Pictures 2012
    • Christmas Party 2011 Pics
  • Links to Tips & Techniques
  • Felting Day Pictures
  • Links to Resources
  • Our Groups Books, Magazines Etc
  • Links to Free Knitting Patterns & Help
  • Links to Free Crochet Patterns & Help
  • Links to Quilting & Other Crafty Sites
  • Where We Shop
  • History