Cheddar & Chile Egg Casserole
One of my favorites. Good hot or cold, breakfast, lunch or dinner.
Cheddar & Chile Egg Casserole
3 Tblsp butter melted
5 large eggs, beaten
1 cup cottage cheese
1/2 cup shredded cheddar cheese
one 4-oz. can diced green chiles
1/4 cup flour
1/2 tsp baking powder
Salt
1. Preheat oven to 350 degrees. Brush an 8 inch square pan with one tablespoon melted butter and set aside.
2. In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour,
baking powder, 1/2 tsp salt and remaining 2 Tblsp melted butter. Pour into the prepared dish
and bake until set. About 30-35 minutes.
Cheddar & Chile Egg Casserole
3 Tblsp butter melted
5 large eggs, beaten
1 cup cottage cheese
1/2 cup shredded cheddar cheese
one 4-oz. can diced green chiles
1/4 cup flour
1/2 tsp baking powder
Salt
1. Preheat oven to 350 degrees. Brush an 8 inch square pan with one tablespoon melted butter and set aside.
2. In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour,
baking powder, 1/2 tsp salt and remaining 2 Tblsp melted butter. Pour into the prepared dish
and bake until set. About 30-35 minutes.
